Wedding Breakfast Menu

~ Starters ~

1. Parmesan and chorizo arancini served with wilted spinach, tomato sauce and pesto

2. Smoked salmon tartare with crème fraiche, dill, fresh cucumber ribbons and melba toast (GF on request)

3. Grilled goat cheese served with brioche toast, beetroot purée and red onion chutney (V)

~ Mains ~

4. Garlic and thyme chicken supreme served with dauphinoise potatoes, chantenay carrots, tenderstem broccoli and gravy (GF)

5. Slow-cooked pork belly served with mashed potato, carrot purée, seasonal vegetables and peppercorn sauce

6. Aubergine rolls with grilled courgette and sun-dried tomato, baked with applewood cheddar cheese served with salsa verde, pine nuts and tomato lentil ragu (GF)

~ Puddings ~

7. Sticky toffee pudding with toffee sauce and custard (V)

8. Chocolate brownie served with vanilla ice cream (V) (GF on request)

9. Lemon posset tart served with strawberries, whipped cream and white chocolate (V)